We were comparing NDs with la manchas in another thread, but I thought I'd put this in a separate discussion. I just got my milk test results and wanted to share. I have two la manchas and 15 ND does milking.
* The la manchas
Clare -- 49 days in mi
Read more…I have made yogurt last year but this year I finally have enough milk for farm cheese as well as ice cream. I added garlic, salt and parsley to my cheese and it tasted great on crackers. However I need some ideas for other additions. Help!
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We were thinking of doing
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Read more…My doe who is a first freshner is giving me a hard time when milking. At first she was really good and didn't mind being milked but now she attempts to sit down when I try and milk her. I've got her locked into the milking stand but she still manag
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Read more…So I think it would be a good idea to do a one day milk test on 2 of my Nigerian girls. I'm planning on breeding them next week, so I'd be testing them in the fall. I've never done a milk test before and was wondering- how soon after freshening do
Read more…Just curious if anyone knows what this could be. In speaking with a friend today about my upcoming cheese, milk plans..she said she'd just read a travel blog where the guy got sick from eating cheese in a French village? She didn't remember what they
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Read more…Hello again friends, Two more questions. I read a reference to extending milking for two years after breeding. Is this bunk? Im sure if it's possible at all the milk production slows way down,And isn't worth it normally. but given the distance I'll h
Read more…I know that the opinions of each member very concerning this topic, but I am curious. When you first switched from pasteurized milk to raw milk did you go all in, or do so slowly. Did anyone notice any sensitivity when they first switched?
We are fo
