Deborah suggested I post this over here.
We're getting a small farmstead cheese business going and we got some publicity recently. I was at a goat seminar and got caught off-guard by a reporter who happened to be sitting beside me and started chatting. I'm happy I didn't say anything goofy.
The reporter didn't mention that we'll be using the milk from a few full-size goats this year too, just to ensure that our pasteurizer is running properly. And the milk to cheese ratio that I gave is a bit off.
To read the article go to Page 24.
http://princealbertexpress.com/mjvexpress%20online/Flipbook/April%2027/book.swf
Replies