If you are looking for a medium sized dairy goat that produces about a gallon a day, then consider the Oberhasli, which originally came from Switzerland. 

In today’s episode, Morgan Allen of Haycreek Farm in Minnesota is talking about what drew her to the Oberhasli and why she’s still raising them after all these years. She also talks about selling their milk to a commercial cheesemaker and making their own caramel sauce.


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