https://thriftyhomesteader.com/kiko-goats/
If you’ve been thinking about a meat breed and are looking for one that does well on pasture and forage, is parasite resistant, and hardy in general, the Kiko might be the breed for you.
In today’s episode we are talking to Karen Kopf of Kopf Canyon Ranch in Idaho about their experience raising dairy goats and then switching to meat goats and specifically Kiko goats. One of the reasons I wanted to interview Karen is because of the amazing records they keep on their herd, so we get into all of the details on the breed.
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