I made a batch of queso blanco for a dinner party that had to be postponed. Should I just use it up, or can I freeze it for later use?
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I made a batch of queso blanco for a dinner party that had to be postponed. Should I just use it up, or can I freeze it for later use?
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Thanks, Deborah. I was going to stir fry it and add it to a pasta dish. I ended up sharing it with a friend today instead, which was great. I guess I'll just have to make some more. :)
It probably depends on what you were going to do with it. We've frozen it and later used it in a stir-fry and it was fine, but if you were planning to just slice it and use it with cheese, the texture might not be as appealing.