Nigerian Dwarf Dairy Goats

for people who love the littlest dairy goats

Deborah Niemann-Boehle
  • Female
  • Cornell, IL
  • United States
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Deborah Niemann-Boehle replied to Rachel Payne's discussion How Old is TOO Old to be a FF?
"I wouldn't breed her. The oldest I've ever heard of people breeding is for the doe to kid at age 4. I did that once, and it didn't work out well. The doe wound up with raging mastitis the first time I separated her from her kids at…"
1 hour ago
Deborah Niemann-Boehle replied to Elaine Caton, Madeline and Iris's discussion FF Quads
"That's completely normal. A bottle is not natural for them, so you have to teach them. You basically have to pry open their mouth, stick the nipple in there and hold their mouth shut until they learn. In the beginning you might just be waiting…"
1 hour ago
Deborah Niemann-Boehle replied to Deborah Niemann-Boehle's discussion mucous before kidding
"When it's a string a few inches long and as thick as your thumb, that's something to pay attention to. "
20 hours ago
Phebe replied to Deborah Niemann-Boehle's discussion mucous before kidding
"Her skin is pink, so it's difficult to see. She was also very uncooperative with me. There was about a dime size of cream colored mucous this morning. Tonight there is none. Her udder is getting some shape, but nothing like the "oh my…"
20 hours ago
Deborah Niemann-Boehle replied to James Tinker's discussion Worms, disease and flooding
"Ditto on everything Patty said. As for meningeal worm and snails or slugs ... I've lost almost all of my llamas (4 of 6) to meningeal worm, and I have never seen a snail or slug. You have to have both deer and snails/slugs in your pasture for…"
21 hours ago
Deborah Niemann-Boehle replied to Rachel Payne's discussion Triplet Baby Pics
"So sorry to hear about Coraline. We had a doe die from mastitis, and I was also super confused and thinking it was hypocalcemia at first. Her udder never felt hot or anything. It was only because I had a necropsy done that I knew what happened.…"
21 hours ago
Deborah Niemann-Boehle replied to Deborah Niemann-Boehle's discussion mucous before kidding
"It totally depends on how much. I don't see any in the picture. "
22 hours ago
Deborah Niemann-Boehle replied to Elaine Caton, Madeline and Iris's discussion FF Quads
"I would bottlefeed two of the kids. There is no way that a first freshener is going to produce enough for four kids, and the littlest one won't be able to get enough because the others will knock her away. I've seen it too many times. I…"
22 hours ago
Phebe replied to Deborah Niemann-Boehle's discussion mucous before kidding
"Any input would be appreciated. Think we are getting close?"
yesterday
Phebe replied to Deborah Niemann-Boehle's discussion mucous before kidding
"My goat is having thick cream colored mucous, but not bloody. Tomorrow is day 147 IF she was bred the first day I put my buck with her. I had him in there for 3 weeks since I was not at the farm every day (my husband was). My other two girls are…"
yesterday
Myra Isaac liked Deborah Niemann-Boehle's photo
yesterday
Deborah Niemann-Boehle replied to Patty Meyer's discussion Goat Loosing Hair, mostly on hind legs.
"Mites are invisible to the naked eye. It's lice that you can see. "
Sunday
Deborah Niemann-Boehle replied to Ellen Peavey's discussion Feeding the goats
"They make "goat fencing," which has 4" openings so they can't get their head in there."
Sunday
Wendy Lawliss commented on Deborah Niemann-Boehle's page Herd Names, Locations, Websites
"Cabochon Farm Registered Nigerian Dwarf goats Zimmerman, MN www.cabochonfarm.wordpress.com"
Friday
Deborah Niemann-Boehle replied to Judy H's discussion Trembling Goat
"That goat house is adorable! You should upload it to the photo section so others can see it who are not following this thread."
Friday
Deborah Niemann-Boehle replied to Trish's discussion New Mexico Herd ID's
"If you do a CTRL-F on that page for 77-8-22, you'll see that on a different part of the page it says the exemption is $50. I'm curious what led you to find this. Did someone from the state tell you that you had to do it? The…"
Friday

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Deborah Niemann-Boehle's Discussions

Webinars! (with a discount for group members!)

Started this discussion. Last reply by Deborah Niemann-Boehle Jan 20. 4 Replies

Hi everyone!I wanted to let you know that I'm going to start doing homesteading webinars! People have been asking me to do them for years, and I finally decided that I'm just going to do it! You all…Continue

Is my goat pregnant?

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For those of you wondering if your goat is pregnant, I just wrote this blog post, complete with a photo quiz and a video!…Continue

yogurt maker

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Holiday shopping ideas for goat lovers!

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Here are a few gift ideas for the goat lovers in your life!All of these items are available at Amazon, and when you click on the link and purchase the items, the group will earn a very small…Continue

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At 7:42pm on September 27, 2014, M. K. said…

Rabbits are definately happier in a larger pen, although, my angoras never seemed particularly athletic.  Compared with other breeds, they sat around a lot.  I keep my rabbits in 4 foot by 8 foot wire pens set on the ground.   The walk-in pens look like little houses.  They  have tarps over the pitched roofs, and  wire floors.   The pens are all kept within the perimeter of a solar charged electronet fence for predator protection.  My charger and fence are from Premier. They are usually a good company to work with.

At 6:44pm on September 27, 2014, Myra Isaac said…
Thanks! Wow that's really sad! I recently got a Great Pyr LGD puppy to hopefully help with our predator issues. He comes from working bloodlines and both parents are guardian dogs as well as grandparents so hopefully he'll be up to the job. I want to build a hutch for my rabbits that has access to some dirt and grass. Completely enclosed with wire buried underneath it or else really deep around the edges. What did you use? I hate having her in that tiny cage even tho I know other people do it. It just seems So tiny and I don't want her to be miserable!
At 2:45pm on September 27, 2014, Myra Isaac said…
Thanks! My new girl was under the weather the other day and I was really worried about wool block. I'm making sure she has some good Timothy hay to much on if she wants now and she seems to be fine. What kind of cages or hutches did you use when you had them? I currently have a wire cage that I put a piece of ply wood in for her to sit on so it's not so hard on her feet. She really likes that board! What did you feed yours?
At 6:50pm on September 22, 2014, Myra Isaac said…
Hi Deborah, I recently purchased an angora rabbit for wool. I have your Homesteading book already but was wondering if you knew of a good Angora care/raising book? Seems like I can't find much online but I probably don't know where to look. Do you know of any good websites? I'd like to have a book with some in depth care/health info for angoras.
At 6:25pm on June 11, 2014, Dave Marschang said…

yeah I have a hell of a time on here knowing when someones replied to something

At 8:56pm on June 9, 2014, Dave Marschang said…

the lamancha doe is very gentle with ginny, and ginny actually seems to enjoy the attention. she appears to be a very gentle giant and even against the other lamancha does her threats seem pathetically gentle. and yes we do want a buck, I don't know that as beginners we need a $600 buck to start. your worst quality buck is 100 times better than the barnyard mutts we have around here so something on the cheaper side will work for us. what do you have available? you website gave me the impression all bucks were sold.

 

At 7:38pm on June 3, 2014, Dave Marschang said…

well a 6 yr old Lamancha has apparently taking a likin to Ginny, she follows her around pushing her across the stall with her head, then she will stick her head under Ginnys backend and lift her in the air. Not sure what any of that means but Ginny just stands there patiently and takes it. everyone is still doing good and Ginnys diarrhea appears to have gotten better. we have plenty of room at this farm for a buck and will be seriously looking to purchase one soon, not sure if you have any available or not but, will probably be calling soon.

At 10:00am on June 1, 2014, Dave Marschang said…

oh my god! Gertrude never shuts up! typical female......anyway thought I would let you know the girls are fitting in just fine, they get to meet the lamanchas today. Ginny has a little bit of diarrhea. we gave her probios yesterday so we will see what happens. while neither will take treats from us yet, Ginny is much more skittish than Gertrude so it makes sense to us that she would be the one with diarrhea. we don't think its anything to worry about yet.

At 8:01pm on May 17, 2014, Lyn Adams said…
Hey Deborah, I'd think your opinion on this, a member needs to find a home for her two withers. Do you think it would be a problem if I took them in, right now I have 4 , I was just concerned about them all being together . Can you help?
At 7:55pm on May 7, 2014, Dave Marschang said…

sorry deb just seen the message about reporting the spam to you, but cant find it anymore.

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Antiquity Oaks originally, but now AOF
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http://www.nigeriandwarfdairygoats.com

Antiquity Oaks blog

Making decisions and waiting for goats to kid


Here I am on January 13, and I've already messed up on my resolution to blog on here twice a week! I was hardly home last week, but that doesn't mean I could not have posted on here. I was at the Illinois Specialty Grower's Conference, and I had a great time meeting like-minded people who like to grow food. I am also in the midst of a big life-changing decision, and being there helped me to clarify a few things. I was attending a session on growing tomatoes hydroponically, and once the speaker got into all sorts of technical stuff, I had a huge urge to leave and head to another session. I wound up listening to someone talk about marketing your crops, and my brain said that I should let someone else grow the tomatoes. Considering my physical challenges, that's probably a good idea. Give me a phone and a computer, and I can market.

What's the big life-changing decision? I'm at a crossroads with the farm. I have to either cut back to almost nothing, or I have to ramp it up to the point that we can hire someone. Mike is frequently late to work, which is not acceptable because we need his salary to live. And I know I'm just one fall away from being incapacitated again. I suppose that might be true of everyone, but I know how true it is because after falling in March and June, I was unable to do anything on the farm for many months. And I used to fall a lot! I had no idea that my knees were so fragile, and now there's the sciatica. When you can't bend over and you can't squat, how can you garden?

As I'm writing this, I'm thinking that maybe this is why I don't blog that much any more. I don't want to sound like I'm complaining, but this is the type of stuff that goes through my head every day.

So, what's up with the picture? 

The black and white goat in the middle is Agnes. She is due to kid in two weeks. I'm betting there are four kids in there, and I wouldn't bet against someone that said there were more than that. The poor girl is huge. She had four a couple of years ago, so it's not crazy to think that there could be four in there again. Vera and Cicada are also due at the end of the month, and they are equally huge, so we could go from zero to a dozen kids here really fast. Vera had quints last year, and Cicada usually has triplets or quads. So, hopefully I'll have some happy, healthy kid pics near the end of the month!

Hello, 2015! Best year ever!


When I wrote my new year post a year ago, I thought that 2013 had been the worst year ever because both of my in-laws died, as well as several animals that were very special to me. Little did I know that I had one heck of a roller coaster ride ahead of me in 2014!

I was diagnosed with Hashimoto's disease in January, but the good news was, I didn't have thyroid cancer. In February, I was diagnosed with reflux, and in March, asthma. I had my first cold in five years and my first flu in about ten. Towards the end of March I also hurt my knee and learned that I already had grade four arthritis. The good news was that I didn't have bone cancer, which they thought they saw when they did the original x-ray. I spent April on crutches and in a wheelchair, and then I fell again in June. Ultimately my knee was swollen for about six months. But I'm getting ahead of things chronologically as I wound up being diagnosed with celiac in April and having my gall bladder removed in May. The good news was that I didn't have reflux! All of those digestive issues had just been caused by my misbehaving gall bladder. More good news was that after six weeks of thinking I had celiac, I learned that I didn't. However, I am gluten intolerant. Heading into fall, I started having problems with sciatica, which means there are some days when I can hardly walk because of nerve pain in my lower back that makes it impossible for me to put weight on my right leg without excruciating pain.

I spent a lot of time laying around feeling sorry for myself and feeling worthless. When my knee was so swollen that I couldn't bend it, I couldn't even work at my desk. Plus it was a major production to get myself down the stairs in the morning and up the stairs in the evening. I've had knee problems my whole life, so I knew my knees wouldn't last forever, but I was hoping they'd last longer than this. And the thyroid stuff hit me out of left field.

After I got through my little pity party, however, I did a bunch of reading on my various problems challenges, and I am working really hard to overcome them. I eliminated wheat, potatoes, and soy from my diet, and I'll be starting an elimination diet once all of my holiday house guests leave so that I can figure out what else is bothering me because my digestive system is still not firing on all cylinders. I've also started taking a rather long list of supplements ... glucosamine and chondroitin for my arthritis; fish oil and systemic enzymes for my sciatica; and selenium, plus vitamin E, D, B12, and zinc for the thyroid. And just for good measure, I've even thrown in a multi-vitamin and a calcium-magnesium supplement.

The really great news is that I've cut my TPO antibodies in half! (Those are the antibodies that my body is producing to attack my thyroid.) My TPO antibody level is now down to 75, which is still high but amazing because I actually have not met anyone with Hashimoto's who has a level that low. Research shows that when your level is below 100, your thyroid will probably continue to work for another ten years, so that is very, very good news. The goal is to get the antibodies down to less than 30, although closer to zero would be even better, so I still have more work to be done, but things are definitely looking up!

On another positive note, I've more than doubled my vitamin D level and by doing regular blood work and playing around with supplement dosages, I'm learning exactly how much I need to take to keep the level steady and to increase it even more, which is actually what I need to do.

In family news, the nest is now officially empty. Our son went away to college to finish his theater degree, and our youngest daughter graduated from the University of Illinois with honors and is now at Colorado State University working on her Ph.D. in chemical biology. Even though she lived in Urbana while attending U of I, we knew we could call her when we needed her to come home and help with something on the weekend. My oldest is loving her electrical engineering job in Ft. Worth, TX, but we have been able to see her several times this year, so I can't complain too much.

As for the farm, we are downsizing with some of the animals. I sold seven milk goats, bringing the number of milkers down from 21 to only 14. But then when I made up my breeding list this fall, I realized I was going to have five first fresheners, so that's going to bring us back to 19 milkers! Argh! I have decided to limit the number of milkers to 12, so that means more hard choices after goats freshen in the spring. I just couldn't bring myself to sell any more this past fall.

I will also be selling the Shetland sheep except maybe Winnie and Kewanee, a set of two-year-old twins that were bottlefed. I know I've said this before, but we really will do it this time. For the first time in my life, I'm actually thinking about taking animals to an auction. I haven't kept up with registrations on them since my daughters left home, so most of them are not registered, which might be making them harder to sell. I've posted a few ads on Facebook, but so far, no takers.

I am most excited about our plans to start incubator farms and form partnerships in 2015. I've come to realize that I can't count on my body to always be capable of doing farm chores, so in order to keep Antiquity Oaks running as a farm, we need to start reaching out to others. Regardless of how bad my knees or back get, I will still be able to help with the mental tasks involved in running a farm. And as I said to a friend recently, it just seems selfish to turn this 32 acres into our own little private park when it could be put to good use growing organic food for people.

Even though I felt like I was being punched it the gut over and over again in 2014, I think that most of it is turning out okay. On the bright side, I've gained a lot of empathy for people who need to change their diet, as I am now one of them. Although it has been hard at times, I've also discovered some amazing foods! Brownies made with flour are not even close to being the best brownies out there. When they are made with almond butter or black beans as the main ingredient, they are totally amazing! And I don't know if I ever would have tried them if I could still eat wheat.

So, I am really looking forward to 2015 and honestly think it will be the best year ever. But this blog post is already long enough, so I won't bore you with all of the things on my to-do list for the next 12 months. I will, however, make this resolution -- to blog at least twice every week this year, so you'll get to hear about all of those thing as they happen (or don't happen).

Happy New Year!

A couple of farmers went to a party ...

Beauty and Beau (one month old) on November 5

Why has it taken me so long to tell you about our new milk cow Beauty and her calf Beau? Maybe because I still have a hard time believing that the first Saturday in October we went to a party at another farm, and before the night was over, I had my heart set on this beautiful Jersey cow and her one-week-old bull calf. I've spent a lot of time thinking, I can't believe I bought a cow on impulse! and wondering if I'd made a huge mistake. So, here is the story ...

PrairiErth Farm in Atlanta, IL, was having a harvest festival on October 4, and Mike and I decided to go. We had to do chores before heading up there, so we arrived when the party was already in full swing. We parked our car and were walking past the barn on our way to the hoop house where all the food was set out on tables, and I heard a voice yell, "They're going to milk the cow. If anybody wants to see them milk the cow, come on over to the barn!"

I knew Dave the farmer had a couple of Jerseys, but you would have thought that I had never seen a cow in my life. I got so excited and told Mike that we had to go see the cow! We walked into the barn, and a few minutes later, Dave came into the barn with a bucket, and his 12-year-old son started to milk Beauty the Jersey while her sweet little calf walked around visiting with everyone. Then Dave asked if any of the children wanted to milk the cow, and I stood there watching in amazement as children walked up to the cow and were yanking on her teats while she just stood there quietly chewing her cud. I looked at Mike and squealed like a 5-year-old, "I want that cow!" Mike just smiled at me. "Really!" I said, "I want that cow! Can you believe that? She's letting those children try to milk her!" I went on and on as Mike simply smiled. Then I said, "Honey, you have to milk her!" And he just kept smiling, but he did eventually walk over there and squeeze her teats a few times while I said, "Isn't she easy to milk?" Mike just kept smiling and said, "Yes, she is."

Dave said that Beauty had been sold, but she calved about three weeks early, and the buyer backed out of the deal. The calf was perfectly healthy, but it was a bull calf, and Dave figures that the buyer had been hoping for a heifer calf. Anyway, Beauty and the calf were for sale. I was thrilled that the calf was a bull because we sold our cattle more than a year ago, and there is very little beef left in our freezer, and I've been wondering what I'd do when we ran out completely. I haven't purchased or eaten commercial beef since 1989, and I'm not going to start now.

October 11, the day after we brought them home
I talked to Dave about buying the cow and her calf, but I don't think he completely believed I was interested. But, seriously, how many people come to a party and decide to buy a cow? Mike was probably hoping I was just joking. But I had a terrible time falling asleep that night because I kept thinking about Beauty. I woke up early and went downstairs and made a list of pros and cons for buying Beauty. The "pro" list outnumbered the "con" list by a lot. One of the advantages of buying her would be that she would obviously be great for teaching people to milk. Another thing is that we could make cheese with cow milk. If she produced more milk than we needed, we could get a calf from a dairy and raise it for beef. We could also feed extra milk to the pigs. The only down side is that we'd have to milk her, but on the pro side, it would take less time to milk one cow than several goats. Of course, the goats are going nowhere because I do still love my goat cheese, but I have always loved Jersey cream and butter. I love goat milk, but it doesn't have that "buttery" flavor that Jersey milk does.


So, after a couple of days of deliberation and discussions with Mike, I called Dave and told him that we wanted to buy Beauty. He sounded surprised and happy. He said he had hoped she would become a family milk cow rather than going to a dairy.

It's been two and a half months now, and we are enjoying her and her calf. She has learned to go into the barn every night. In fact, she gets downright loud when the sun is going down and we are not there to let her in. She heads straight to her stall, as soon as we open the door for her. And then I give her a hug every night as she starts to munch on her hay. We are enjoying her milk, which are using for yogurt and cheddar.


Beau is growing up so fast, and he is starting to get darker like his mama. Here's a picture of him on Dec. 10. We separate him from Beauty every night and milk her in the morning. The two of them are together in the pasture during the day, so he can nurse as much as he wants during that time. He will probably become beef in late summer as the grass starts to slow down. And at some point, we'll have Beauty artificially inseminated so she'll have another calf.

We're looking for a few good farmers

A few days ago I noticed that a farm house three miles from us had become a pile of rubble, and last night, it was a fire. A very old farming couple lived there. I met the woman once when I knocked on her door to tell her that one of her pigs had escaped and was in the field across the road. She moved slowly and looked like she was at least in her seventies. I felt terrible not being able to offer to help her get the pig back to his pen, but we were on our way to an appointment. I don't know what happened to the couple, but their house is now ashes.

According to the government, the average age of farmers in this country is almost 60. That's absurd for an average working age! That is the average age of retirement for many professions. Yet I know plenty of farmers in their 70s. Since we moved out here in 2002, we have seen many farm houses torn down -- at least one every year or two -- along the roads that we travel most commonly between our house and the Interstate, which is only 12 miles away. That's actually a very high percentage of the houses being torn down because there wasn't more than one house every half a mile or so. Now there are even less. Because most of Illinois has been turned into corn and soybean country, a single farmer can farm a couple thousand acres, so the number of farmers keeps shrinking.

But the problem is that we don't eat corn and soybeans. Although some of the corn and soybeans are used for livestock feed, a lot of it is sent to a lab and turned into non-edible things, such as ethanol and styrofoam packing peanuts (corn) and biodiesel (soybeans), as well as non-nutritive food additives, such as corn syrup, corn starch, soy lecithin, and things you can't pronounce like sodium carboxymethylcellulose. Back in the 1950s, Illinois was the fifth largest vegetable producing state in the nation. Today we import 95% of our food from other states and other countries. We have some of the best, most fertile land in the country, yet if something happened to our transportation system tomorrow, most of the state would be starving within days. Even if that never happens, the cost of transportation is going to keep climbing, and someday it will be considered absurd to eat lettuce from California or asparagus from South America. This food system is not sustainable.

Illinois needs people to grow food for people living in Illinois. The problem is that getting started in farming traditionally has not been like getting started in any other profession. You had to inherit a farm. And with today's land prices, that isn't going to change any time soon. But there is an alternative. Incubator farms are starting to pop up for those who want to farm but don't have the cash to buy their own land. I've actually been thinking about this for a few years. Why don't we form a partnership with people who want to farm? We'll provide the land, equipment, tools, etc, and they provide the labor, and we split the profits. I didn't actually do anything to find potential incubator farmers, though, because I didn't have any faith in my idea. I thought, who'd want to do that? Well, as it turns out, lots of people want to do that!

In his book, Fields of Farmers, Joel Salatin said he is doing exactly that. The reason that his farm has grown so large in recent years is because he has former interns staying on at Polyface as partners. Joel now rents several farms within a 30 minute radius of his farm so that new farmers can work them. When I attended the Acres USA conference last December in Springfield, IL, there was another farmer there who was also doing the same thing. He did a session on the nuts and bolts of having new farmer-partners working on his farm.

With our children grown and no longer living at home, we have 32 acres here (and another 67 acres that I need to tell you about soon) that is too much for us to utilize to its fullest potential. It seems wasteful and somewhat stingy to simply use this as my oversized park when it could be used to grow organic food for people while giving new farmers the experience they need to be able to eventually go to a bank to get a business loan to buy their own farm.

So, that's the plan for 2015 and moving forward. Earlier this year, we created Antiquity Oaks LLC, and our main goal moving forward is to be a farm that educates new and aspiring farmers, whether they want to have a market garden, grow mushrooms, produce honey or maple syrup, or raise animals for meat, milk, or fiber. In addition to having classes and internship programs, we will have partnership opportunities for those with education and experience who want to start their own farming business.

If you know anyone who is looking for that type of opportunity, feel free to give them our contact information!

Trimming the boar's tusks

(or Vet Visit, Part 2)

A couple of days before the vet was supposed to come over to do the goat ultrasounds, someone on one of the pig Facebook groups posted a picture of a large gash in her leg. It was caused by her boar turning his head at the wrong moment, and his tusk sliced through her boot, her thick sock, and into her leg! Then several other people talked about similar experiences. All of them had sweet, docile American Guinea Hogs who just happened to turn their head at the wrong moment!

Although Henry's tusks looked scary, I never thought he would ever hurt one of us with them. He is so incredibly docile! But after seeing those pictures and hearing several other people say the same thing had happened to them, I decided that I was incredibly lucky to already have an appointment with the vet who was coming to the farm in a couple of days! So, I emailed and asked if she could trim Henry's tusks when she was here.

The vet said we needed to put him in a small space where he couldn't get away, and she could more easily work with him. Confine? Everyone around here is free range! After wringing our hands and saying to each other that we didn't have such a place on our farm, it finally clicked! We put him in the horse trailer! Then, while we were waiting for the vet to arrive, I tried to get a good picture of his big scary tusks.

I was disappointed that these pictures did not do justice to the tusks!

But here is a picture of the vet sawing away at one of his tusks ... look at the size of that bad boy! It's even longer than I'd realized!

Yep, that could have done some damage if he'd turned his head at the wrong moment. I was surprised at the dust that was created as she was sawing on it.


Once the tusk was cut off, she used a dremel to smooth off the sharp edges. And in case you are wondering, Henry was sedated for this. He may be sweet and docile, but I didn't expect him to lay there and let someone cut off his tusks. It's hard enough for me to sit in a dentist's chair and let them work on my teeth, and I know they're doing something that's ultimately good for me.

The vet said Henry's tusks shouldn't need to be trimmed again for a couple of years. While she was here, I also mentioned to her that several people online suggested simply giving a boar a few beers (one beer per 100 pounds, to be exact) and then using bolt cutters to snip off the tusks. She said the problem with bolt cutters is that the tooth will sometimes wind up cracking all of the way down to the root, so it's really better to use the obstetrical wire to cut the tusk. Although she didn't comment on the use of beer as a pig sedative, I don't really want to risk my hands on it, so we will be calling her back next time Henry needs a trim.



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Yogurt Maker

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