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  • Adrienne July 23, 2010 at 8:53pm
    It's good for storing extra milk for up to 6 months though, I have read.
  • Deborah Niemann-Boehle July 23, 2010 at 5:34pm
    No. Pasteurizing is heating milk to 145 degrees and holding it for 30 minutes. That kills most pathogens but doesn't take the place of clean milking practices. So, if your goat's foot winds up in the bucket, it's still barn cat or pig food.
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