Made a batch of cajeta last night.2 qts milks,2 cups sugar and 1/2 teaspoon baking soda.Cooked it for ever(had to turn it off for a little bit when I went out to milk).It came out yummy.We are just eating it by the spoonful.Really good is a little spoonful with a few grains of coarse sea salt on it.
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Congratulations on your cajeta! We put it in coffee and chai tea and on ice cream.