I have posted in a few other forums but dont want to go to bed until I know what to do about this little one...
Background: I have 4 Broad Brested White turkeys I bought 3 days ago. They are almost all feathered so I believe them to be a few weeks old, but I am not sure of the age. They are currently in a brooder in the garage with no heat light because it is 75+ here at night and 90+ in the day. Where they are in the garage gives them plenty of natural light, but they are kept in the shade through the entire day. I have to wait for David to have time to help me build the more perminant 16x16 enclosure for them, That will probably be Sunday. Tomorrow I am planning to turn my extra large dog crate into a temporary brooder because I think this could have something to do with their space. I chekced them morning and afternoon today and all was well but this evening I noticed that 3 of the turkeys were ganging up and pecking the vent of the last turkey, and tere was blood on the tail feathers. I checked the vent and found it swolen and bleedig. The blood is not gushing, but there does seem to be a fare amount of it all around the vent and between the legs. It doesnt apear to still be flowing, but maybe it is clotting. I imediatly removed the injured turkey, put him/her in a hay filled box with some food and water in the bathtub (our poultry hospital). For now I have left him or her to sleep but am wondering what if anything else I should do for him/her? I do not want to harm him/her further but I am wondering if I should clean off the area, and how best to acomplsih that. When will I know it is ok to return to the flock and how should the reintroduction be accomplsihed?
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Thanks Deborah,
I'll see what I can do to clean it off and see if Ican find the source of the problem and apply the peroxide. I really wanted burbon reds, but they all sold out... I don't really want to order 15 from a hatchery though, so I decided to see how I like these. They should be ready to butcher close to Thanksgiving, and I will put the ones we don't eat that day in the freezer for later.