Nigerian Dwarf Dairy Goats

for people who love the littlest dairy goats

Hey folks

 

So my doe, Chutney is due to kid next month and I'm going to need to get myself a disbudding iron.  Back in the day I disbudded calves at the University of Connecticut so I'm familiar with the process (yet definitely out of practice), but I've never disbudded anything as small as a Nigerian Dwarf kid before.

 

So, my main question is: what size tip should I be looking for?  I was thinking 1/2" but I've also read that 1/4" is best for small breeds.  What does everyone out there use for their kids?

 

Also, does anyone have any additional tips or pointers for this gal who hasn't done this in a while?

 

Thanks!

Melissa

 

Tags: disbudding

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If you already know the process, my only suggestion is to NOT get an iron that requires an extension. It doesn't get hot enough. Someone bought goats from me a couple years ago, and last year they had trouble disbudding their kids. Finally they brought them to us for assistance, and they were shocked that our iron was glowing red. Theirs never got that hot. On Fiasco Farms, she says that they had an iron with a goat tip attached to it for several years, then when it died, they got the one without the extension, and they were surprised how much hotter their new one got. I think this is the one we have:
http://www.hoeggergoatsupply.com/xcart/product.php?productid=4195&a...
And I'm pretty sure we have the 1/2 inch tip. I'm looking at a ruler, and I can't imagine using a 1/4"! For bucks, you have to burn even wider, because they'll grow scurs up front if you don't get far enough forward. So, after my husband does the initial burn, he moves it forward a little and burns more up front on bucks. We were initially paranoid about getting too far forward because a vet disbudded our first kids, and he damaged the eyelid on one of them, but he had a really big calf disbudder.

So, I guess I had more than one tip! Oh, well! Good luck!
That is exactly the product I was planning on buying!- I've heard great things about it, and I had heard stories about the extensions being a bad idea.

Thanks for the info. I've been the one dealing with the scurs on my Mom's wethers so I definitely don't want any of those. I think I'll go with the 1/2" tip on that rhinehart x30.

thanks, Deborah!

melissa



Deborah Niemann-Boehle said:
If you already know the process, my only suggestion is to NOT get an iron that requires an extension. It doesn't get hot enough. Someone bought goats from me a couple years ago, and last year they had trouble disbudding their kids. Finally they brought them to us for assistance, and they were shocked that our iron was glowing red. Theirs never got that hot. On Fiasco Farms, she says that they had an iron with a goat tip attached to it for several years, then when it died, they got the one without the extension, and they were surprised how much hotter their new one got. I think this is the one we have:
http://www.hoeggergoatsupply.com/xcart/product.php?productid=4195&a...
And I'm pretty sure we have the 1/2 inch tip. I'm looking at a ruler, and I can't imagine using a 1/4"! For bucks, you have to burn even wider, because they'll grow scurs up front if you don't get far enough forward. So, after my husband does the initial burn, he moves it forward a little and burns more up front on bucks. We were initially paranoid about getting too far forward because a vet disbudded our first kids, and he damaged the eyelid on one of them, but he had a really big calf disbudder.

So, I guess I had more than one tip! Oh, well! Good luck!
I have seen recommendations to use a 1/4 inch tip, I will try to find that source. I also have been looking at Jeffers and their prices are reasonable. I know the two Nigerians I bought have scurs, I never had to deal with that before.

Deborah Niemann-Boehle said:
If you already know the process, my only suggestion is to NOT get an iron that requires an extension. It doesn't get hot enough. Someone bought goats from me a couple years ago, and last year they had trouble disbudding their kids. Finally they brought them to us for assistance, and they were shocked that our iron was glowing red. Theirs never got that hot. On Fiasco Farms, she says that they had an iron with a goat tip attached to it for several years, then when it died, they got the one without the extension, and they were surprised how much hotter their new one got. I think this is the one we have:
http://www.hoeggergoatsupply.com/xcart/product.php?productid=4195&a...
And I'm pretty sure we have the 1/2 inch tip. I'm looking at a ruler, and I can't imagine using a 1/4"! For bucks, you have to burn even wider, because they'll grow scurs up front if you don't get far enough forward. So, after my husband does the initial burn, he moves it forward a little and burns more up front on bucks. We were initially paranoid about getting too far forward because a vet disbudded our first kids, and he damaged the eyelid on one of them, but he had a really big calf disbudder.

So, I guess I had more than one tip! Oh, well! Good luck!
Jefferslivestock.com has the Rhinehart X-30, R5-D6, 1/4 inch for pygmy and Nigerian breeds for about $54.95 on sale now.
They also have other sizes. the Rhinehart X30, R5-D5 3/8 inch for about $59.00. I have never disbudded a goat so i will need lots of nerve!
Finally remembered to look at my disbudding iron today. It is the 1/2 inch tip. I can't imagine that the 1/4 inch could do a decent job of disbudding bucks UNLESS you move it around a lot, so that you're burning in multiple areas around the horn bud. Even with the 1/2", we have to move the iron to cover more area on bucks. If you don't burn enough, you'll get scurs, which are ugly, probably painful, and sometimes bloody.

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