Cutting the curds is an important skill to learn when making any kind of aged cheese, as they all require this step. In this video, we are making cheddar, but you would also cut the curds when making gouda, feta, havarti, parmesan, and many other aged cheeses.
My books, Homegrown and Handmade, as well as Raising Goats Naturally, have instructions and recipes for making several cheeses for beginners, such as chevre, feta, and mozzarella. https://thriftyhomesteader.myshopify.com/
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Cheesemaking for beginners: https://thriftyhomesteader.com/cheesemaking-for-beginners/
How to start making cheese: https://thriftyhomesteader.com/start-making-cheese/
My online video course Your Home Dairy: https://thriftyhomesteader.teachable.com/p/your-home-dairy
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