Nigerian Dwarf Dairy Goats

for people who love the littlest dairy goats

Event Details

Cheesemaking Basics

Time: April 25, 2015 from 9:30am to 12pm
Location: Antiquity Oaks Farm
City/Town: Cornell, IL
Website or Map:…
Event Type: class
Organized By: Deborah Niemann-Boehle
Latest Activity: Apr 22, 2015

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Event Description

We'll talk about the difference between cow, goat, and sheep milk, as well as the history of dairy in this country. Deborah and Mike will demonstrate how to make mozzarella and queso blanco, and we'll talk about how to make a variety of other fermented dairy products, such as chevre, yogurt, and buttermilk. You will also learn what equipment is needed to make soft and hard cheese. A handout with recipes, a list of books, and sources for purchasing equipment will be provided.

A map to the farm will be sent to you when we receive your registration.

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Need goat equipment?

Yogurt Maker

2-quart milk pail

Mineral feeder (put minerals in one side and baking soda in the other!)

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