for people who love the littlest dairy goats
Butterfat versus Cheese Production
From another source, this was posted:
"It's the high allele's on their S1 Casein protein gene that causes the higher yield, softer curd and desired taste in goats. ND's just happen to be the one breed that carries the most A and B alleles on the that gene. Butterfat is not the cause, genetic allele's are."
Is this correct? I ask because my cheese production from milk is less when butterfat is down.
Order this book on Kindle!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Need goat equipment?
2-quart milk pail
Mineral feeder (put minerals in one side and baking soda in the other!)
© 2019 Created by Deborah Niemann-Boehle.
Powered by
